Research on the cultivation of cross border e-commerce innovation and entrepreneurship talents in Colleges and Universities Based on mass entrepreneurship and innovation

Hao Peng

Abstract


after entering xinshida, the fi eld of cross-border e-commerce has fl ourished, providing an important driving force for the
economic growth of various countries, but it is still a complex that is constantly supplemented, continuously improved and needs to be
developed, requiring a large number of professionals to innovate and adjust the operation platform and mode. Colleges and universities
should pay more attention to the “quality” and “quantity” of talent training when carrying out the training of cross-border e-commerce
innovative and entrepreneurial talents, so as to provide talent support for the healthy and sustainable development of cross-border e-commerce.
Based on this, this paper analyzes the demand for cross-border e-commerce talents, and puts forward some practical strategies, in order to
provide reference for the cultivation of cross-border e-commerce innovation and entrepreneurship talents.

Keywords


mass entrepreneurship and innovation; Colleges and universities; Cross border e-commerce; personnel training


Included Database


References


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Education and teaching forum, 2022 (45): 123-126

[2] Shuai Xue Research on talent training mode of cross-border e-commerce industry education integration in Colleges and Universities under the background

of new business [j]Theoretical research and practice of innovation and entrepreneurship, 2022,5 (18): 142-144

[3] Peifen Zhu,Rui Huang Research on the construction path of “innovation and entrepreneurship” cross border e-commerce ecosystem talent training mode

of international trade major [j]Strait science, technology and industry, 2021,34 (04): 65-68+71

[4] Zhicai Ge,Yannan Zhang Research on the cultivation path of cross-border e-commerce innovation and entrepreneurship talents in Colleges and

Universities under the background of “mass entrepreneurship and innovation” [j]Science and technology entrepreneurship monthly, 2019,32 (02): 71-73




DOI: https://doi.org/10.18686/esta.v10i3.434

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