Page Header

Study on Development and Application of Microwave Technology

Fengkun Sun, Zebing Xing

Abstract


Microwave technology in just a few decades has penetrated into all walks of life, to social development and people's life had a profound impact. On the basis of the development of the microwave, the details of the mechanism of microwave heating and microwave sterilization of both technologies, and microwave heating conditions and characteristics of clarification, in addition, also includes microwave technology is widely used in various fields, while microwave technology for the existing problems are analyzed, and the prospects for the development of microwave technology is also discussed.


Keywords


Microwave technology; Microwave heating; Microwave sterilization

Full Text:

PDF

References


Min, X. R., Tang, P. (2009). Other Microwave Technology Base. Beijing: Science Press.

Zhao, B. L., & Zhao, F. Microwave technology development and application of review. China Science and Technology Information, 20, 272−275.

Yang, X. X. (2009). Microwave Technology Base. Beijing: Tsinghua University Press.

Feng, P. S. (2009). Microwave Technology in Industrial Production and Health. Beijing: China Electric Power Press.

Shi, S. J., Cao, D. (2002). Microwave principle and its application in the food. Shanxi food industry, 3, 8−12.

Ning, Y. Z. (2006). Development and application microwave technology. China Science and Technology Information, 18, 142−143.

Cui, C., & Han, Y. (2006). New applications of microwave technology in the beneficiation. Metal Mine, 4, 29−32.

Yang, X. Q. (2008). Microwave technology in China’s food industry. Application and development China Agricultural Machinery Institute 2008 Annual Conference Proceedings.

Duan, Z. H. (2008). Microwave technology in China aquatic products processing status of applied research. Aquatic Science and Technology Information, 35(1), 5−7.

Wang, C. F., & Zhao, G. H. (2010). Repair microwave technology in the hydrolysis of corn cob. Chinese Food Additives, 3, 203−206.

Jiang, Y. P., & Wang, J. (2009). Potato chip microwave drying characteristics and drying model. Zhejiang Agricultural Sciences, 21(4), 407−410.

Zhao, C. (2007). Pepper and other microwave drying characteristic. Agricultural Machinery, 38(3), 99−101.

Gulum, S., & Elif, T. (2005). Drying of carrots in microwave and halogen lamp-microwave combination ovens. LWT, 38, 549−553.

Ru, X. H., Wang, L. F., & Bing, W. J. (2001). Other research Honeysuckle drying microwave drying technology in the application. Food Science, 1(5), 41−43.

Yi, Y. X., Hu, T., Yin, Z. M. (2011). Microwave technology in the oil tea seed oil process. Chinese Oil, 36(2), 34−35.

Bin, S. H. (2012). Microwave technology in China’s timber processing and product testing application. Zhejiang Forestry Science and Technology, 32(5), 75−78.

Liu, X. G., & Wang, X. (2010). Microwave technology application and development of the active ingredients in herbal extraction. Guangming Chinese Medicine, 25(8), 1544−1545.

Wang, H. Q., & Hai, S. J. (2011). Application of microwave technology and equipment in the pharmaceutical industry. China Science and Technology Aspect, 20, 340.

Qiong, Q. B. (2011). Microwave treatment works and clinical application. Chinese Community Doctors ,13(3) 120.

Wu, N. P. (2012). Super microwave technology in the oxidation reaction Research Progress Application. Liaoning Chemical Industry, 41(6), 607−609.

Wang, L. L. (2010). The application of microwave technology in energy conservation. Guangzhou Chemical Industry, 38(8), 17−18.

Sun, P. (2002). The application of microwave technology in the field of environmental protection. Chemical industry environmental protection, 22(2), 71−74.

Foo, K. Y., & Hameed, B. H. (2009).Recent developments in the preparation and regeneration of activated carbons by microwaves. Advances in Colloid and Interface Science, 149, 19−27.

Yang, C. C., & Ding, B. H. (2008). Advances microwave technology. Chinese Ceramics, 10, 3−5.

Jun, W. H. (2012). Current development of microwave technology and market prospects. Changchun Normal University: Natural Science Edition, 31(6), 44−46.

Chen, Y. Q. (2011). Discussion on principle Weibo micro blogging situation and development. Guangdong Chemical Industry, 38(11), 58−59.




DOI: http://dx.doi.org/10.18686/esta.v1i1.13

Refbacks

  • There are currently no refbacks.


Copyright (c) 2014 Fengkun Sun, Zebing Xing

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.